Winery André KleinknechtOrange Is The New White
Pink wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Orange Is The New White of Winery André Kleinknecht in the region of Alsace often reveals types of flavors of smoke, orange or non oak and sometimes also flavors of earth, oak or citrus fruit.
Food and wine pairings with Orange Is The New White
Pairings that work perfectly with Orange Is The New White
Original food and wine pairings with Orange Is The New White
The Orange Is The New White of Winery André Kleinknecht matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod "bacalhau a gomes de sa, blanquette of monkfish and scallops or banh mi sandwich.
Details and technical informations about Winery André Kleinknecht's Orange Is The New White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Orange Is The New White from Winery André Kleinknecht are 2018
Informations about the Winery André Kleinknecht
The Winery André Kleinknecht is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
