Winery BinnerHinterberg Pinots
Pink wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Hinterberg Pinots of Winery Binner in the region of Alsace often reveals types of flavors of strawberries, raspberry or rhubarb and sometimes also flavors of earth, vegetal or spices.
Food and wine pairings with Hinterberg Pinots
Pairings that work perfectly with Hinterberg Pinots
Original food and wine pairings with Hinterberg Pinots
The Hinterberg Pinots of Winery Binner matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, chicken in red wine or duck breast in foil (barbecue).
Details and technical informations about Winery Binner's Hinterberg Pinots.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Hinterberg Pinots from Winery Binner are 2017, 2016
Informations about the Winery Binner
The Winery Binner is one of of the world's great estates. It offers 59 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
