Winery Alexandre ArbogastCuvée Rosaline Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Rosaline Pinot Noir Rosé
Pairings that work perfectly with Cuvée Rosaline Pinot Noir Rosé
Original food and wine pairings with Cuvée Rosaline Pinot Noir Rosé
The Cuvée Rosaline Pinot Noir Rosé of Winery Alexandre Arbogast matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, stuffed peppers or obelix's boar leg in the oven.
Details and technical informations about Winery Alexandre Arbogast's Cuvée Rosaline Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Rosaline Pinot Noir Rosé from Winery Alexandre Arbogast are 2006
Informations about the Winery Alexandre Arbogast
The Winery Alexandre Arbogast is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
