Winery Alexandre ArbogastCuvée Demi-Siècle Cremant d'Alsace Extra Dry Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Demi-Siècle Cremant d'Alsace Extra Dry Brut
Pairings that work perfectly with Cuvée Demi-Siècle Cremant d'Alsace Extra Dry Brut
Original food and wine pairings with Cuvée Demi-Siècle Cremant d'Alsace Extra Dry Brut
The Cuvée Demi-Siècle Cremant d'Alsace Extra Dry Brut of Winery Alexandre Arbogast matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster tail armorican style, chakchouka or hummus.
Details and technical informations about Winery Alexandre Arbogast's Cuvée Demi-Siècle Cremant d'Alsace Extra Dry Brut.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Alexandre Arbogast
The Winery Alexandre Arbogast is one of of the world's great estates. It offers 21 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
