Winery Robert Lavigne & FilsLavigne Cremant D'Alsace Methode Traditionelle
Other wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Lavigne Cremant D'Alsace Methode Traditionelle
Pairings that work perfectly with Lavigne Cremant D'Alsace Methode Traditionelle
Original food and wine pairings with Lavigne Cremant D'Alsace Methode Traditionelle
The Lavigne Cremant D'Alsace Methode Traditionelle of Winery Robert Lavigne & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried squid, quick coconut milk chicken or prunes with bacon.
Details and technical informations about Winery Robert Lavigne & Fils's Lavigne Cremant D'Alsace Methode Traditionelle.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Robert Lavigne & Fils
The Winery Robert Lavigne & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
