Winery Sipp MackRosé d'Alsace
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé d'Alsace
Pairings that work perfectly with Rosé d'Alsace
Original food and wine pairings with Rosé d'Alsace
The Rosé d'Alsace of Winery Sipp Mack matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, eggs in meurette or duck breast with balsamic vinegar.
Details and technical informations about Winery Sipp Mack's Rosé d'Alsace.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé d'Alsace from Winery Sipp Mack are 2015, 2018, 2019, 2016 and 2012.
Informations about the Winery Sipp Mack
The Winery Sipp Mack is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
