The Winery Pago de Los Capellanes is one of the world's great estates. It offers 8 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Pago de Los Capellanes wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pago de Los Capellanes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pago de Los Capellanes wines with technical and enological descriptions.
How Winery Pago de Los Capellanes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, thiebou yappe from senegal (rice with lamb) or roast duck in the oven.
On the nose the red wine of Winery Pago de Los Capellanes. often reveals types of flavors of cream, incense or red currant and sometimes also flavors of red plum, nutmeg or dried cranberry. In the mouth the red wine of Winery Pago de Los Capellanes. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Pago de Los Capellanes wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Pago de Los Capellanes. often reveals types of flavors of pineapple, melon or cantaloupe and sometimes also flavors of tropical fruit, floral or citrus fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pago de Los Capellanes.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
