The Winery Adhuc Tempus of Ribera del Duero of Castille-et-Léon

Winery Adhuc Tempus - Albariño
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 700 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Adhuc Tempus is one of the best wineries to follow in Ribera del Duero.. It offers 4 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Adhuc Tempus wines

Looking for the best Winery Adhuc Tempus wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adhuc Tempus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adhuc Tempus wines with technical and enological descriptions.

The top white wines of Winery Adhuc Tempus

Food and wine pairings with a white wine of Winery Adhuc Tempus

How Winery Adhuc Tempus wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of fettuccine with cream and cheese, fish pot or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Adhuc Tempus

On the nose the white wine of Winery Adhuc Tempus. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Adhuc Tempus. is a with a nice freshness.

The best vintages in the white wines of Winery Adhuc Tempus

  • 2016With an average score of 4.10/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Adhuc Tempus.

  • Albariño
  • Verdejo

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Adhuc Tempus

Food and wine pairings with a red wine of Winery Adhuc Tempus

How Winery Adhuc Tempus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb marinated in white wine or duck legs with confit potatoes.

Organoleptic analysis of red wines of Winery Adhuc Tempus

In the mouth the red wine of Winery Adhuc Tempus. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Adhuc Tempus

  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.70/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Adhuc Tempus.

  • Tempranillo

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Adhuc Tempus

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adhuc Tempus.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

News about Winery Adhuc Tempus and wines from the region

La Rioja Alta expands with ‘artisanal vineyard’ deals

Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.