The Winery Abadia de San Silvestre is one of the best wineries to follow in Ribera del Duero.. It offers 3 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Abadia de San Silvestre wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia de San Silvestre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia de San Silvestre wines with technical and enological descriptions.
How Winery Abadia de San Silvestre wines pair with each other generally quite well with dishes such as recipes .
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
How Winery Abadia de San Silvestre wines pair with each other generally quite well with dishes such as recipes .
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia de San Silvestre.
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
