The Winery Abadia de San Silvestre is one of the best wineries to follow in Ribera del Duero.. It offers 3 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Abadia de San Silvestre wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia de San Silvestre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia de San Silvestre wines with technical and enological descriptions.
How Winery Abadia de San Silvestre wines pair with each other generally quite well with dishes such as recipes .
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
How Winery Abadia de San Silvestre wines pair with each other generally quite well with dishes such as recipes .
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia de San Silvestre.
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
