Winery Abadia de San SilvestrePesquera del Duero Roble

Red wine of Ribera del Duero of Castille-et-Léon of Spain

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pesquera del Duero Roble of Winery Abadia de San Silvestre is a red wine from the region of Ribera del Duero of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Abadia de San Silvestre's Pesquera del Duero Roble.

Winery

Winery Abadia de San Silvestre

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tinto Fino

Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.

Last vintages of this wine

Pesquera del Duero Roble - 2016

In the top 100 of of Ribera del Duero wines

Average rating: 3.7

Pesquera del Duero Roble - 0

In the top 100 of of Ribera del Duero wines

Average rating: 3.7

The best vintages of Pesquera del Duero Roble from Winery Abadia de San Silvestre are 2016, 0

Informations about the Winery Abadia de San Silvestre

The winery offers 3 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Abadia de San Silvestre is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

In the top 35000 of of Spain wines

In the top 2000 of of Ribera del Duero wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.