Winery Abadia de San Silvestre - Pesquera del Duero Roble

Winery Abadia de San SilvestrePesquera del Duero Roble

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pesquera del Duero Roble of Winery Abadia de San Silvestre is a red wine from the region of Ribera del Duero of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Abadia de San Silvestre's Pesquera del Duero Roble.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.

Last vintages of this wine

Pesquera del Duero Roble - 2016
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Pesquera del Duero Roble - 0
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50

The best vintages of Pesquera del Duero Roble from Winery Abadia de San Silvestre are 2016, 0

Informations about the Winery Abadia de San Silvestre

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Abadia de San Silvestre is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 35000 of of Spain wines
In the top 2000 of of Ribera del Duero wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

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