Winery Compañía de Vinos Tricó - Tabla de Sumar

Winery Compañía de Vinos TricóTabla de Sumar

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tabla de Sumar of Winery Compañía de Vinos Tricó is a white wine from the region of Rías Baixas of Galice.
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Tabla de Sumar from the Winery Compañía de Vinos Tricó

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tabla de Sumar of Winery Compañía de Vinos Tricó in the region of Galice is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tabla de Sumar of Winery Compañía de Vinos Tricó in the region of Galice often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Compañía de Vinos Tricó's Tabla de Sumar.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Tabla de Sumar - 2019
In the top 100 of of Rías Baixas wines
Average rating: 3.51110.50
Tabla de Sumar - 2018
In the top 100 of of Rías Baixas wines
Average rating: 3.81110.50
Tabla de Sumar - 2016
In the top 100 of of Rías Baixas wines
Average rating: 4.211110
Tabla de Sumar - 2015
In the top 100 of of Rías Baixas wines
Average rating: 3.411100
Tabla de Sumar - 2014
In the top 100 of of Rías Baixas wines
Average rating: 2.911100
Tabla de Sumar - 2013
In the top 100 of of Rías Baixas wines
Average rating: 3.61110.50
Tabla de Sumar - 2012
In the top 100 of of Rías Baixas wines
Average rating: 3.81110.50

The best vintages of Tabla de Sumar from Winery Compañía de Vinos Tricó are 2016, 2018, 2012, 2011 and 2013.

Informations about the Winery Compañía de Vinos Tricó

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rías Baixas in the region of Galice

The Winery Compañía de Vinos Tricó is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.

Top wine Galice
In the top 8000 of of Spain wines
In the top 250 of of Rías Baixas wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Rías Baixas

The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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