Winery Compañía de Vinos TricóTabla de Sumar
White wine
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tabla de Sumar from the Winery Compañía de Vinos Tricó
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tabla de Sumar of Winery Compañía de Vinos Tricó in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tabla de Sumar of Winery Compañía de Vinos Tricó in the region of Galice often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Tabla de Sumar
Pairings that work perfectly with Tabla de Sumar
Original food and wine pairings with Tabla de Sumar
The Tabla de Sumar of Winery Compañía de Vinos Tricó matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of soy and shrimp noodles, armorican-style squid or zucchini quiche.
Details and technical informations about Winery Compañía de Vinos Tricó's Tabla de Sumar.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Tabla de Sumar from Winery Compañía de Vinos Tricó are 2016, 2018, 2012, 2011 and 2013.
Informations about the Winery Compañía de Vinos Tricó
The Winery Compañía de Vinos Tricó is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
