Winery Compañía de Vinos TricóClaudia de Trico Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Claudia de Trico Albariño from the Winery Compañía de Vinos Tricó
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claudia de Trico Albariño of Winery Compañía de Vinos Tricó in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Claudia de Trico Albariño
Pairings that work perfectly with Claudia de Trico Albariño
Original food and wine pairings with Claudia de Trico Albariño
The Claudia de Trico Albariño of Winery Compañía de Vinos Tricó matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pork sautéed with chinese noodles, shrimp with cream and fettuccine or quiche lorraine.
Details and technical informations about Winery Compañía de Vinos Tricó's Claudia de Trico Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Claudia de Trico Albariño from Winery Compañía de Vinos Tricó are 2015, 0
Informations about the Winery Compañía de Vinos Tricó
The Winery Compañía de Vinos Tricó is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
