Winery Compañía de Vinos TricóNicolás Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Nicolás Albariño of the Winery Compañía de Vinos Tricó is in the top 10 of wines of Rías Baixas.
Taste structure of the Nicolás Albariño from the Winery Compañía de Vinos Tricó
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicolás Albariño of Winery Compañía de Vinos Tricó in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nicolás Albariño of Winery Compañía de Vinos Tricó in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Nicolás Albariño
Pairings that work perfectly with Nicolás Albariño
Original food and wine pairings with Nicolás Albariño
The Nicolás Albariño of Winery Compañía de Vinos Tricó matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of special' tagliatelle carbonara, carri of shrimps with chillies or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Compañía de Vinos Tricó's Nicolás Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nicolás Albariño from Winery Compañía de Vinos Tricó are 2015, 2010, 2012, 2011 and 2013.
Informations about the Winery Compañía de Vinos Tricó
The Winery Compañía de Vinos Tricó is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
