Winery Cabana das BolboretasGorgola Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gorgola Extra Brut from the Winery Cabana das Bolboretas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gorgola Extra Brut of Winery Cabana das Bolboretas in the region of Galice is a with fine and regular bubbles.
Food and wine pairings with Gorgola Extra Brut
Pairings that work perfectly with Gorgola Extra Brut
Original food and wine pairings with Gorgola Extra Brut
The Gorgola Extra Brut of Winery Cabana das Bolboretas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, seed crackers or daube of conger.
Details and technical informations about Winery Cabana das Bolboretas's Gorgola Extra Brut.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Gorgola Extra Brut from Winery Cabana das Bolboretas are 2015, 0
Informations about the Winery Cabana das Bolboretas
The Winery Cabana das Bolboretas is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
