Winery Cabana das BolboretasGorgola Extra Brut
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gorgola Extra Brut from the Winery Cabana das Bolboretas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gorgola Extra Brut of Winery Cabana das Bolboretas in the region of Galice is a with fine and regular bubbles.
Food and wine pairings with Gorgola Extra Brut
Pairings that work perfectly with Gorgola Extra Brut
Original food and wine pairings with Gorgola Extra Brut
The Gorgola Extra Brut of Winery Cabana das Bolboretas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, tuna and tomato mini quiches without batter or asian style fish papillote (very healthy).
Details and technical informations about Winery Cabana das Bolboretas's Gorgola Extra Brut.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gorgola Extra Brut from Winery Cabana das Bolboretas are 2015
Informations about the Winery Cabana das Bolboretas
The Winery Cabana das Bolboretas is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.