Winery Lagar de BesadaBurbujas de Baladiña Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Burbujas de Baladiña Brut Nature from the Winery Lagar de Besada
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Burbujas de Baladiña Brut Nature of Winery Lagar de Besada in the region of Galice is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Burbujas de Baladiña Brut Nature
Pairings that work perfectly with Burbujas de Baladiña Brut Nature
Original food and wine pairings with Burbujas de Baladiña Brut Nature
The Burbujas de Baladiña Brut Nature of Winery Lagar de Besada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), rillettes of sardines or lamb with okra sauce.
Details and technical informations about Winery Lagar de Besada's Burbujas de Baladiña Brut Nature.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Burbujas de Baladiña Brut Nature from Winery Lagar de Besada are 0
Informations about the Winery Lagar de Besada
The Winery Lagar de Besada is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
