Winery Lagar de BesadaBaladiña Albariño
White wine
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Baladiña Albariño from the Winery Lagar de Besada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baladiña Albariño of Winery Lagar de Besada in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baladiña Albariño of Winery Lagar de Besada in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Baladiña Albariño
Pairings that work perfectly with Baladiña Albariño
Original food and wine pairings with Baladiña Albariño
The Baladiña Albariño of Winery Lagar de Besada matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with eggplant, sea sauerkraut with white wine or summer tuna quiche.
Details and technical informations about Winery Lagar de Besada's Baladiña Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Baladiña Albariño from Winery Lagar de Besada are 2011, 2017, 2016, 2018 and 2015.
Informations about the Winery Lagar de Besada
The Winery Lagar de Besada is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
