The Winery Vento Mareiro is one of the world's great estates. It offers 2 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Vento Mareiro wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vento Mareiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vento Mareiro wines with technical and enological descriptions.
How Winery Vento Mareiro wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of the real recipe for carbonara, clams in white wine or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Vento Mareiro. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, microbio or tropical fruit. In the mouth the white wine of Winery Vento Mareiro. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vento Mareiro.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
