Winery Vento MareiroVelas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Velas Albariño from the Winery Vento Mareiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velas Albariño of Winery Vento Mareiro in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Velas Albariño of Winery Vento Mareiro in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Velas Albariño
Pairings that work perfectly with Velas Albariño
Original food and wine pairings with Velas Albariño
The Velas Albariño of Winery Vento Mareiro matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagna bolognese, tagliatelle with scallops or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Vento Mareiro's Velas Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Velas Albariño from Winery Vento Mareiro are 2019, 0, 2018
Informations about the Winery Vento Mareiro
The Winery Vento Mareiro is one of of the world's greatest estates. It offers 2 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
