Winery Vento MareiroColleita Limitada Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Colleita Limitada Albariño of the Winery Vento Mareiro is in the top 40 of wines of Rías Baixas.
Taste structure of the Colleita Limitada Albariño from the Winery Vento Mareiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleita Limitada Albariño of Winery Vento Mareiro in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colleita Limitada Albariño of Winery Vento Mareiro in the region of Galice often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Colleita Limitada Albariño
Pairings that work perfectly with Colleita Limitada Albariño
Original food and wine pairings with Colleita Limitada Albariño
The Colleita Limitada Albariño of Winery Vento Mareiro matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tagliatelle with seafood and saffron cream, blanquette of monkfish and scallops or quiche without pastry.
Details and technical informations about Winery Vento Mareiro's Colleita Limitada Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Colleita Limitada Albariño from Winery Vento Mareiro are 2016, 2017, 2019, 0 and 2018.
Informations about the Winery Vento Mareiro
The Winery Vento Mareiro is one of of the world's greatest estates. It offers 2 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
