Winery Terras de LantañoAlbariño Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Albariño Brut Nature from the Winery Terras de Lantaño
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Albariño Brut Nature of Winery Terras de Lantaño in the region of Galice is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Albariño Brut Nature of Winery Terras de Lantaño in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Albariño Brut Nature
Pairings that work perfectly with Albariño Brut Nature
Original food and wine pairings with Albariño Brut Nature
The Albariño Brut Nature of Winery Terras de Lantaño matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, beet hummus dip or haddock with curry cream.
Details and technical informations about Winery Terras de Lantaño's Albariño Brut Nature.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño Brut Nature from Winery Terras de Lantaño are 2018
Informations about the Winery Terras de Lantaño
The Winery Terras de Lantaño is one of of the world's greatest estates. It offers 4 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
