Winery Eulogio PomaresSal da Terra Albariño
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Sal da Terra Albariño of the Winery Eulogio Pomares is in the top 10 of wines of Rías Baixas.
Taste structure of the Sal da Terra Albariño from the Winery Eulogio Pomares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sal da Terra Albariño of Winery Eulogio Pomares in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sal da Terra Albariño of Winery Eulogio Pomares in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sal da Terra Albariño
Pairings that work perfectly with Sal da Terra Albariño
Original food and wine pairings with Sal da Terra Albariño
The Sal da Terra Albariño of Winery Eulogio Pomares matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with broccoli, baeckeoffe with fish or spinach and goat cheese quiche.
Details and technical informations about Winery Eulogio Pomares's Sal da Terra Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Sal da Terra Albariño from Winery Eulogio Pomares are 2018, 0, 2019
Informations about the Winery Eulogio Pomares
The Winery Eulogio Pomares is one of of the world's greatest estates. It offers 12 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
