Winery Eulogio PomaresCarralcoba Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carralcoba Tinto from the Winery Eulogio Pomares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carralcoba Tinto of Winery Eulogio Pomares in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carralcoba Tinto of Winery Eulogio Pomares in the region of Galice often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Carralcoba Tinto
Pairings that work perfectly with Carralcoba Tinto
Original food and wine pairings with Carralcoba Tinto
The Carralcoba Tinto of Winery Eulogio Pomares matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, chicken and mushroom risotto or deer stew.
Details and technical informations about Winery Eulogio Pomares's Carralcoba Tinto.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Carralcoba Tinto from Winery Eulogio Pomares are 2016, 0, 2017
Informations about the Winery Eulogio Pomares
The Winery Eulogio Pomares is one of of the world's greatest estates. It offers 12 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oxidized
Altered by oxidation.
