Winery Eulogio PomaresCastiñeiro
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castiñeiro from the Winery Eulogio Pomares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castiñeiro of Winery Eulogio Pomares in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Castiñeiro
Pairings that work perfectly with Castiñeiro
Original food and wine pairings with Castiñeiro
The Castiñeiro of Winery Eulogio Pomares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta with scamorza and pancetta cheese or milanese osso buco.
Details and technical informations about Winery Eulogio Pomares's Castiñeiro.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Castiñeiro from Winery Eulogio Pomares are 2018, 2017, 0
Informations about the Winery Eulogio Pomares
The Winery Eulogio Pomares is one of of the world's greatest estates. It offers 12 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
