Winery EiviLimited Release
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Limited Release of the Winery Eivi is in the top 10 of wines of Rías Baixas.
Taste structure of the Limited Release from the Winery Eivi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release of Winery Eivi in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release of Winery Eivi in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Limited Release
Pairings that work perfectly with Limited Release
Original food and wine pairings with Limited Release
The Limited Release of Winery Eivi matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of one pot pasta with creamy chicken farfalle, cuttlefish in parsley sauce or quiche without pastry.
Details and technical informations about Winery Eivi's Limited Release.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Limited Release from Winery Eivi are 2019, 2008, 2018, 2017 and 0.
Informations about the Winery Eivi
The Winery Eivi is one of of the world's greatest estates. It offers 1 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
