Winery Eulogio PomaresMaceración Con Pieles
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Maceración Con Pieles of the Winery Eulogio Pomares is in the top 10 of wines of Rías Baixas.
Taste structure of the Maceración Con Pieles from the Winery Eulogio Pomares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceración Con Pieles of Winery Eulogio Pomares in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maceración Con Pieles of Winery Eulogio Pomares in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Maceración Con Pieles
Pairings that work perfectly with Maceración Con Pieles
Original food and wine pairings with Maceración Con Pieles
The Maceración Con Pieles of Winery Eulogio Pomares matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, shrimp marinade or zucchini quiche.
Details and technical informations about Winery Eulogio Pomares's Maceración Con Pieles.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Maceración Con Pieles from Winery Eulogio Pomares are 2017, 2009, 2013, 0 and 2018.
Informations about the Winery Eulogio Pomares
The Winery Eulogio Pomares is one of of the world's greatest estates. It offers 12 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
