Winery Eulogio PomaresMaceración Con Pieles
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Maceración Con Pieles of the Winery Eulogio Pomares is in the top 10 of wines of Rías Baixas.
Taste structure of the Maceración Con Pieles from the Winery Eulogio Pomares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceración Con Pieles of Winery Eulogio Pomares in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maceración Con Pieles of Winery Eulogio Pomares in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Maceración Con Pieles
Pairings that work perfectly with Maceración Con Pieles
Original food and wine pairings with Maceración Con Pieles
The Maceración Con Pieles of Winery Eulogio Pomares matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of thai coconut chicken with black mushrooms, mi sao or goat cheese and bacon quiche.
Details and technical informations about Winery Eulogio Pomares's Maceración Con Pieles.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Last vintages of this wine
The best vintages of Maceración Con Pieles from Winery Eulogio Pomares are 2017, 2009, 2013, 0 and 2018.
Informations about the Winery Eulogio Pomares
The Winery Eulogio Pomares is one of of the world's greatest estates. It offers 12 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
