Winery La ValAlbariño Sobre Lías
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Albariño Sobre Lías of the Winery La Val is in the top 10 of wines of Rías Baixas.
Taste structure of the Albariño Sobre Lías from the Winery La Val
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño Sobre Lías of Winery La Val in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño Sobre Lías of Winery La Val in the region of Galice often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Albariño Sobre Lías
Pairings that work perfectly with Albariño Sobre Lías
Original food and wine pairings with Albariño Sobre Lías
The Albariño Sobre Lías of Winery La Val matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of macaroni and cheese, shrimp, coconut and ginger soup or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery La Val's Albariño Sobre Lías.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño Sobre Lías from Winery La Val are 2011, 2010, 0, 2015
Informations about the Winery La Val
The Winery La Val is one of of the world's greatest estates. It offers 12 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Fendant
See chasselas.
