
Winery La ValEspinosa Albariño
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Espinosa Albariño from the Winery La Val
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espinosa Albariño of Winery La Val in the region of Galice is a with a nice freshness.
Food and wine pairings with Espinosa Albariño
Pairings that work perfectly with Espinosa Albariño
Original food and wine pairings with Espinosa Albariño
The Espinosa Albariño of Winery La Val matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pork sautéed with chinese noodles, shrimp and zucchini with curry and coconut milk or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery La Val's Espinosa Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Espinosa Albariño from Winery La Val are 2012, 0, 2013
Informations about the Winery La Val
The Winery La Val is one of of the world's greatest estates. It offers 12 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














