Winery La ValOrballo Rías Baixas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orballo Rías Baixas Albariño from the Winery La Val
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orballo Rías Baixas Albariño of Winery La Val in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orballo Rías Baixas Albariño of Winery La Val in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Orballo Rías Baixas Albariño
Pairings that work perfectly with Orballo Rías Baixas Albariño
Original food and wine pairings with Orballo Rías Baixas Albariño
The Orballo Rías Baixas Albariño of Winery La Val matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of ham lasagness, cuttlefish armorican style (morgate) or tuna, pepper and tomato quiche.
Details and technical informations about Winery La Val's Orballo Rías Baixas Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Orballo Rías Baixas Albariño from Winery La Val are 2018, 2017, 2015, 2011 and 1985.
Informations about the Winery La Val
The Winery La Val is one of of the world's greatest estates. It offers 12 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
