The Winery Pazo Barrantes is one of the world's great estates. It offers 6 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Pazo Barrantes wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pazo Barrantes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pazo Barrantes wines with technical and enological descriptions.
How Winery Pazo Barrantes wines pair with each other generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of shrimps with curry and coconut milk, quiche without pastry or cannelloni with brocciu from jeanne.
On the nose the white wine of Winery Pazo Barrantes. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Pazo Barrantes. is a with a nice freshness.
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
5 sub-zones including Val do Salnés. ~4,200 ha on granite.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pazo Barrantes.
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
