Winery Pazo BarrantesPazito Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pazito Albariño from the Winery Pazo Barrantes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazito Albariño of Winery Pazo Barrantes in the region of Galice is a with a nice freshness.
Food and wine pairings with Pazito Albariño
Pairings that work perfectly with Pazito Albariño
Original food and wine pairings with Pazito Albariño
The Pazito Albariño of Winery Pazo Barrantes matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with artichoke hearts and bacon, koskera hake (basque country) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Pazo Barrantes's Pazito Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pazito Albariño from Winery Pazo Barrantes are 0, 2019
Informations about the Winery Pazo Barrantes
The Winery Pazo Barrantes is one of of the world's greatest estates. It offers 4 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
