Winery O’BocoiDorado Collection Espumoso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dorado Collection Espumoso from the Winery O’Bocoi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dorado Collection Espumoso of Winery O’Bocoi in the region of Galice is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dorado Collection Espumoso
Pairings that work perfectly with Dorado Collection Espumoso
Original food and wine pairings with Dorado Collection Espumoso
The Dorado Collection Espumoso of Winery O’Bocoi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, tuna, tomato and olive cake or fish soup from marseille by lucette.
Details and technical informations about Winery O’Bocoi's Dorado Collection Espumoso.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dorado Collection Espumoso from Winery O’Bocoi are 0, 2016
Informations about the Winery O’Bocoi
The Winery O’Bocoi is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
