Winery O’BocoiDorado Collection Espumoso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dorado Collection Espumoso from the Winery O’Bocoi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dorado Collection Espumoso of Winery O’Bocoi in the region of Galice is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dorado Collection Espumoso
Pairings that work perfectly with Dorado Collection Espumoso
Original food and wine pairings with Dorado Collection Espumoso
The Dorado Collection Espumoso of Winery O’Bocoi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, boquerones anchovies in vinegar or fried rice with vegetables.
Details and technical informations about Winery O’Bocoi's Dorado Collection Espumoso.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Dorado Collection Espumoso from Winery O’Bocoi are 0, 2016
Informations about the Winery O’Bocoi
The Winery O’Bocoi is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
