Winery O’BocoiDorado Collection Espumoso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dorado Collection Espumoso from the Winery O’Bocoi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dorado Collection Espumoso of Winery O’Bocoi in the region of Galice is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dorado Collection Espumoso
Pairings that work perfectly with Dorado Collection Espumoso
Original food and wine pairings with Dorado Collection Espumoso
The Dorado Collection Espumoso of Winery O’Bocoi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, hummus or blanquette with 2 fish and seafood.
Details and technical informations about Winery O’Bocoi's Dorado Collection Espumoso.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Dorado Collection Espumoso from Winery O’Bocoi are 0, 2016
Informations about the Winery O’Bocoi
The Winery O’Bocoi is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
