Winery O’Bocoi - Brut Rosado

Winery O’BocoiBrut Rosado

The Brut Rosado of Winery O’Bocoi is a wine from the region of Rías Baixas of Galice.
This wine generally goes well with
The Brut Rosado of the Winery O’Bocoi is in the top 0 of wines of Rías Baixas.

Details and technical informations about Winery O’Bocoi's Brut Rosado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pedral

Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.

Informations about the Winery O’Bocoi

The winery offers 7 different wines.
Its wines get an average rating of 3.
This winery is part of the Bodegas Lopez Morenas.
It is in the top 10 of the best estates in the region
It is located in Rías Baixas in the region of Galice

The Winery O’Bocoi is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.

Top wine Galice
In the top 85000 of of Spain wines
In the top 1500 of of Rías Baixas wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Rías Baixas

World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.


The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

Other wines of Winery O’Bocoi

See all wines from Winery O’Bocoi

Other wines of Rías Baixas

See the best wines from of Rías Baixas