The Winery As Laxas is one of the world's great estates. It offers 13 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery As Laxas wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery As Laxas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery As Laxas wines with technical and enological descriptions.
How Winery As Laxas wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with goat cheese, thyme and bacon, marinated shrimp sautéed asian style or quiche lorraine.
On the nose the white wine of Winery As Laxas. often reveals types of flavors of pineapple, microbio or melon and sometimes also flavors of lemon zest, straw or gooseberry. In the mouth the white wine of Winery As Laxas. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
How Winery As Laxas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), sardines with escabeche or pasta with vongoles (flat clams).
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery As Laxas.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
