Winery As LaxasOutón Albariño
White wine
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Outón Albariño from the Winery As Laxas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outón Albariño of Winery As Laxas in the region of Galice is a with a nice freshness.
Food and wine pairings with Outón Albariño
Pairings that work perfectly with Outón Albariño
Original food and wine pairings with Outón Albariño
The Outón Albariño of Winery As Laxas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of quiche with mixed vegetables, mussels with camembert cheese or spinach and goat cheese quiche.
Details and technical informations about Winery As Laxas's Outón Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Outón Albariño from Winery As Laxas are 2015, 2019, 0
Informations about the Winery As Laxas
The Winery As Laxas is one of of the world's great estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
