Winery As LaxasAurego Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Aurego Albariño of the Winery As Laxas is in the top 80 of wines of Rías Baixas.
Taste structure of the Aurego Albariño from the Winery As Laxas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurego Albariño of Winery As Laxas in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aurego Albariño of Winery As Laxas in the region of Galice often reveals types of flavors of green apple, lime or salt and sometimes also flavors of honey, melon or earth.
Food and wine pairings with Aurego Albariño
Pairings that work perfectly with Aurego Albariño
Original food and wine pairings with Aurego Albariño
The Aurego Albariño of Winery As Laxas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta gratin carbonara style, sublime fish and shrimp colombo or magic cake cheese quiche.
Details and technical informations about Winery As Laxas's Aurego Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Aurego Albariño from Winery As Laxas are 2018, 2014, 2012, 2016 and 2011.
Informations about the Winery As Laxas
The Winery As Laxas is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
