Winery As LaxasViña Tixosa Albariño Barrica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viña Tixosa Albariño Barrica from the Winery As Laxas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Tixosa Albariño Barrica of Winery As Laxas in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Tixosa Albariño Barrica of Winery As Laxas in the region of Galice often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Viña Tixosa Albariño Barrica
Pairings that work perfectly with Viña Tixosa Albariño Barrica
Original food and wine pairings with Viña Tixosa Albariño Barrica
The Viña Tixosa Albariño Barrica of Winery As Laxas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with walnuts and treviso red salad, norman mussels with cider or leek, goat cheese and bacon quiche.
Details and technical informations about Winery As Laxas's Viña Tixosa Albariño Barrica.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Viña Tixosa Albariño Barrica from Winery As Laxas are 2016, 0
Informations about the Winery As Laxas
The Winery As Laxas is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
