Winery As LaxasSensum Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Sensum Albariño of the Winery As Laxas is in the top 60 of wines of Rías Baixas.
Taste structure of the Sensum Albariño from the Winery As Laxas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensum Albariño of Winery As Laxas in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sensum Albariño of Winery As Laxas in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Sensum Albariño
Pairings that work perfectly with Sensum Albariño
Original food and wine pairings with Sensum Albariño
The Sensum Albariño of Winery As Laxas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of eggplant and zucchini lasagna, samoussa 3 reunionese cheeses or quiche without pastry.
Details and technical informations about Winery As Laxas's Sensum Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sensum Albariño from Winery As Laxas are 2016, 0
Informations about the Winery As Laxas
The Winery As Laxas is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
