Winery Monte Da CalSaturnino Grande Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Saturnino Grande Reserva Branco from the Winery Monte Da Cal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saturnino Grande Reserva Branco of Winery Monte Da Cal in the region of Alentejano is a powerful.
Food and wine pairings with Saturnino Grande Reserva Branco
Pairings that work perfectly with Saturnino Grande Reserva Branco
Original food and wine pairings with Saturnino Grande Reserva Branco
The Saturnino Grande Reserva Branco of Winery Monte Da Cal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne simplissimo, stuffed potatoes or shrimp and chorizo risotto.
Details and technical informations about Winery Monte Da Cal's Saturnino Grande Reserva Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Saturnino Grande Reserva Branco from Winery Monte Da Cal are 2017, 2015, 2011, 2013 and 2012.
Informations about the Winery Monte Da Cal
The Winery Monte Da Cal is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
