Winery Herdade do FreixoSauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Sauvignon Blanc of the Winery Herdade do Freixo is in the top 10 of wines of Redondo.
Taste structure of the Sauvignon Blanc from the Winery Herdade do Freixo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Herdade do Freixo in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Herdade do Freixo in the region of Alentejano often reveals types of flavors of earth, vegetal or oak.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Herdade do Freixo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti bolognese, alsatian sauerkraut or norman mussels with cider.
Details and technical informations about Winery Herdade do Freixo's Sauvignon Blanc.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Herdade do Freixo are 2015, 2018, 2014, 0 and 2016.
Informations about the Winery Herdade do Freixo
The Winery Herdade do Freixo is one of of the world's greatest estates. It offers 10 wines for sale in the of Redondo to come and discover on site or to buy online.
The wine region of Redondo
Sub-region of Alentejo DOC at the heart of the Alentejo plain (Portugal, sub-region 2003, framed by the Serra d'Ossa, dominant granite-schist soils, continentalised Mediterranean climate): Aragonez (Tempranillo) and Trincadeira as signature balanced fruity reds — round profiles with seductive aromas on granite-schist soils. Moreto and Periquita as complementary reds; Roupeiro, Fernão Pires, Manteudo and Tamarez as native whites. Dominant red identity.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
