Winery Herdade do FreixoChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Chardonnay of the Winery Herdade do Freixo is in the top 5 of wines of Redondo.
Taste structure of the Chardonnay from the Winery Herdade do Freixo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Herdade do Freixo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Herdade do Freixo in the region of Alentejano often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Herdade do Freixo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, blue cord or shrimp curry (reunionese recipe).
Details and technical informations about Winery Herdade do Freixo's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Herdade do Freixo are 2014, 2018, 2015, 0 and 2016.
Informations about the Winery Herdade do Freixo
The Winery Herdade do Freixo is one of of the world's greatest estates. It offers 10 wines for sale in the of Redondo to come and discover on site or to buy online.
The wine region of Redondo
Sub-region of Alentejo DOC at the heart of the Alentejo plain (Portugal, sub-region 2003, framed by the Serra d'Ossa, dominant granite-schist soils, continentalised Mediterranean climate): Aragonez (Tempranillo) and Trincadeira as signature balanced fruity reds — round profiles with seductive aromas on granite-schist soils. Moreto and Periquita as complementary reds; Roupeiro, Fernão Pires, Manteudo and Tamarez as native whites. Dominant red identity.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
