Winery CarmimGouveio Alentejo Monsaraz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Gouveio Alentejo Monsaraz from the Winery Carmim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gouveio Alentejo Monsaraz of Winery Carmim in the region of Alentejano is a powerful.
Food and wine pairings with Gouveio Alentejo Monsaraz
Pairings that work perfectly with Gouveio Alentejo Monsaraz
Original food and wine pairings with Gouveio Alentejo Monsaraz
The Gouveio Alentejo Monsaraz of Winery Carmim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, endives au gratin without béchamel sauce or indian chicken (simplified korma).
Details and technical informations about Winery Carmim's Gouveio Alentejo Monsaraz.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Gouveio Alentejo Monsaraz from Winery Carmim are 2018, 2015, 2012, 2011 and 0.
Informations about the Winery Carmim
The Winery Carmim is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
