Winery CarmimGouveio Alentejo Monsaraz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Gouveio Alentejo Monsaraz from the Winery Carmim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gouveio Alentejo Monsaraz of Winery Carmim in the region of Alentejano is a powerful.
Food and wine pairings with Gouveio Alentejo Monsaraz
Pairings that work perfectly with Gouveio Alentejo Monsaraz
Original food and wine pairings with Gouveio Alentejo Monsaraz
The Gouveio Alentejo Monsaraz of Winery Carmim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with avocado, rabbit with cider and mushrooms or tagliatelle with scallops.
Details and technical informations about Winery Carmim's Gouveio Alentejo Monsaraz.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Gouveio Alentejo Monsaraz from Winery Carmim are 2018, 2015, 2012, 2011 and 0.
Informations about the Winery Carmim
The Winery Carmim is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
