Winery CarmimOlaria Selecção Sócios
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Olaria Selecção Sócios from the Winery Carmim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olaria Selecção Sócios of Winery Carmim in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Olaria Selecção Sócios of Winery Carmim in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or cheese.
Food and wine pairings with Olaria Selecção Sócios
Pairings that work perfectly with Olaria Selecção Sócios
Original food and wine pairings with Olaria Selecção Sócios
The Olaria Selecção Sócios of Winery Carmim matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pumpkin and courgette lasagne or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Carmim's Olaria Selecção Sócios.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Olaria Selecção Sócios from Winery Carmim are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Carmim
The Winery Carmim is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
