Winery CarmimAlém Syrah - Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Além Syrah - Touriga Nacional from the Winery Carmim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Além Syrah - Touriga Nacional of Winery Carmim in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Além Syrah - Touriga Nacional
Pairings that work perfectly with Além Syrah - Touriga Nacional
Original food and wine pairings with Além Syrah - Touriga Nacional
The Além Syrah - Touriga Nacional of Winery Carmim matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, fillet of lamb in potato dressing or pork cheeks with cider and honey.
Details and technical informations about Winery Carmim's Além Syrah - Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Além Syrah - Touriga Nacional from Winery Carmim are 2009, 0
Informations about the Winery Carmim
The Winery Carmim is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
