Winery ReguengosSelecção Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Selecção Branco from the Winery Reguengos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecção Branco of Winery Reguengos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Selecção Branco of Winery Reguengos in the region of Alentejano often reveals types of flavors of tropical fruit.
Food and wine pairings with Selecção Branco
Pairings that work perfectly with Selecção Branco
Original food and wine pairings with Selecção Branco
The Selecção Branco of Winery Reguengos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, chinchards with white wine and grapes or armorican-style squid.
Details and technical informations about Winery Reguengos's Selecção Branco.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selecção Branco from Winery Reguengos are 2015, 2014, 2019, 2016 and 0.
Informations about the Winery Reguengos
The Winery Reguengos is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bouchy
See cabernet franc.
