Winery ReguengosReserva dos Sócios
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva dos Sócios from the Winery Reguengos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva dos Sócios of Winery Reguengos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva dos Sócios of Winery Reguengos in the region of Alentejano often reveals types of flavors of earth, black fruit.
Food and wine pairings with Reserva dos Sócios
Pairings that work perfectly with Reserva dos Sócios
Original food and wine pairings with Reserva dos Sócios
The Reserva dos Sócios of Winery Reguengos matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, seafood lasagna or sarthe pot.
Details and technical informations about Winery Reguengos's Reserva dos Sócios.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Reserva dos Sócios from Winery Reguengos are 2014, 2015, 2012, 2013 and 2011.
Informations about the Winery Reguengos
The Winery Reguengos is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
