Winery ReguengosReserva dos Sócios
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva dos Sócios from the Winery Reguengos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva dos Sócios of Winery Reguengos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva dos Sócios of Winery Reguengos in the region of Alentejano often reveals types of flavors of earth, black fruit.
Food and wine pairings with Reserva dos Sócios
Pairings that work perfectly with Reserva dos Sócios
Original food and wine pairings with Reserva dos Sócios
The Reserva dos Sócios of Winery Reguengos matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with tuna and tomato or ardéchoise fly.
Details and technical informations about Winery Reguengos's Reserva dos Sócios.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Reserva dos Sócios from Winery Reguengos are 2014, 2015, 2012, 2013 and 2011.
Informations about the Winery Reguengos
The Winery Reguengos is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
