Winery Reguengos - Tinto

Winery ReguengosTinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Reguengos is a red wine from the region of Alentejo of Alentejano.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Reguengos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Reguengos in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, leather

Wine with microbio taste

cheese

On the nose the Tinto of Winery Reguengos in the region of Alentejano often reveals types of flavors of cherry, cassis or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Reguengos's Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tinto - 2019
In the top 100 of of Alentejo wines
Average rating: 3.211100
Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.51110.50
Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 3.311100
Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 3.211100
Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.111100
Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.211100
Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 311100

The best vintages of Tinto from Winery Reguengos are 1999, 2000, 2003, 2001 and 2002.

Informations about the Winery Reguengos

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Carmim.
It is in the top 10 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Reguengos is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 9000 of of Portugal wines
In the top 850 of of Alentejo wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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