Winery Monte dos CabacosMargarida Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Margarida Branco from the Winery Monte dos Cabacos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margarida Branco of Winery Monte dos Cabacos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Margarida Branco
Pairings that work perfectly with Margarida Branco
Original food and wine pairings with Margarida Branco
The Margarida Branco of Winery Monte dos Cabacos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti cacio e pepe, chicken blanquette or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Monte dos Cabacos's Margarida Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Margarida Branco from Winery Monte dos Cabacos are 2015, 2010, 2012, 0 and 2011.
Informations about the Winery Monte dos Cabacos
The Winery Monte dos Cabacos is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
