Winery Monte dos CabacosColheita Seleccionada Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Branco from the Winery Monte dos Cabacos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Branco of Winery Monte dos Cabacos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Colheita Seleccionada Branco of Winery Monte dos Cabacos in the region of Alentejano often reveals types of flavors of citrus fruit.
Food and wine pairings with Colheita Seleccionada Branco
Pairings that work perfectly with Colheita Seleccionada Branco
Original food and wine pairings with Colheita Seleccionada Branco
The Colheita Seleccionada Branco of Winery Monte dos Cabacos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of soft and inexpensive pasta gratin, kale soup or mussels with white wine and tomato.
Details and technical informations about Winery Monte dos Cabacos's Colheita Seleccionada Branco.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Colheita Seleccionada Branco from Winery Monte dos Cabacos are 2016, 2013, 2010, 2009 and 2008.
Informations about the Winery Monte dos Cabacos
The Winery Monte dos Cabacos is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
