Winery Herdade Vale de ÉvoraDiscórdia Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Discórdia Branco from the Winery Herdade Vale de Évora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Discórdia Branco of Winery Herdade Vale de Évora in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Discórdia Branco of Winery Herdade Vale de Évora in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Discórdia Branco
Pairings that work perfectly with Discórdia Branco
Original food and wine pairings with Discórdia Branco
The Discórdia Branco of Winery Herdade Vale de Évora matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with cherry tomatoes, mushroom, bacon and gruyere quiche or creamy risotto with scallops.
Details and technical informations about Winery Herdade Vale de Évora's Discórdia Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Discórdia Branco from Winery Herdade Vale de Évora are 2012, 2014, 2013, 2018 and 0.
Informations about the Winery Herdade Vale de Évora
The Winery Herdade Vale de Évora is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
