Winery Herdade Vale de ÉvoraDiscórdia Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Discórdia Branco from the Winery Herdade Vale de Évora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Discórdia Branco of Winery Herdade Vale de Évora in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
acacia
On the nose the Discórdia Branco of Winery Herdade Vale de Évora in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Discórdia Branco
Pairings that work perfectly with Discórdia Branco
Original food and wine pairings with Discórdia Branco
The Discórdia Branco of Winery Herdade Vale de Évora matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, roast pork orloff or knife feet.
Details and technical informations about Winery Herdade Vale de Évora's Discórdia Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Discórdia Branco from Winery Herdade Vale de Évora are 2012, 2014, 2013, 2018 and 2017.
Informations about the Winery Herdade Vale de Évora
The Winery Herdade Vale de Évora is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.