Winery Herdade Vale de ÉvoraDiscórdia Reserva
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Discórdia Reserva from the Winery Herdade Vale de Évora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Discórdia Reserva of Winery Herdade Vale de Évora in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Discórdia Reserva
Pairings that work perfectly with Discórdia Reserva
Original food and wine pairings with Discórdia Reserva
The Discórdia Reserva of Winery Herdade Vale de Évora matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, spaghetti with beef balls or chicken breast with curry and mushrooms.
Details and technical informations about Winery Herdade Vale de Évora's Discórdia Reserva.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Discórdia Reserva from Winery Herdade Vale de Évora are 2017, 2018, 2015, 0
Informations about the Winery Herdade Vale de Évora
The Winery Herdade Vale de Évora is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
